How to Use?
Storage and Uses
- Removed Required Quantity of Cambay Tiger Salmon Chunks from the Freezer so it can start its Warm-up Routine
- Thaw at Room Temperature for 1 Hour
- Overcooking is a culinary offence punishable with bad texture and Flavour
- Remove the required quantity of Cambay Tiger Norwegian Salmon Portion from the freezer.
- Defrost by placing the fish portion in the refrigerator compartment until soft.
- Do not microwave or use hot water to thaw.
- Cook as per liking.
- Overcooking is a culinary offence punishable with bad texture and unpleasant flavours.
Storage Instructions: Keep frozen at -18° C or less.