60 minutes delivery in Gurugram and South Delhi | Orders placed after 11 pm will be delivered the next day


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Buffet Cinnamon Croissant

Cinnamon and sugar mixture is rolled into a rich and buttery croissant dough, which is further baked. The roll is lightly sweetened but full of flavour - yeasty, buttery, maybe even a little tangy. The filling has a punch of cinnamon.

How to use?

  • Defrost for 15-20 minutes. 
  • Pre-heat oven to 165-170° C. 
  • Bake at 165-170° C for 14-17 minutes. 
  • Cool for 15 minutes and serve.

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