Golden brown color thick spicy gravy with paneer cubes. Satiate your appetite with this flavourful Punjabi dish from Desi Chef in a thick curry, spiced up with cardamom, yoghurt and whole red chillies.
How to Use? (1) Remove Tray From Carton and puncture 2 or 3 holes in the film, do not thaw. (2) Heat on high setting In oven for 3 minutes. (3) Remove film carefully and stir gently. (4) Heat for additional 2 minutes. (5) Remove Rara Paneer carefully and serve hot.
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