60 minutes delivery in Gurugram and South Delhi | Orders placed after 11 pm will be delivered the next day


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Handi Chettinad Gravy

One of South India’s most flavorful dishes, it is made using fresh ground spices & herbs. The gravy is cooked on slow flame to keep the texture, aroma and taste of all ingredients intact. 

The unique blend of spices used in the gravy are deep roasted and grounded to ensure the authentic taste. Add paneer/chicken or any protein/vegetables of your choice to make the perfect meal for your family. Served best with Indian bread or rice.

How to use?

Stove : 
  • Thaw the gravy and empty the contents in a pan. 
  • Add cooked paneer/ bonless chicken in the gravy. 
  • Heat on medium flame for 5-10 minutes, stirring occasionally. 

Microwave : 
  • Thaw the gravy and empty the contents in a microwavable container. 
  • Add cooked Paneer/Boneless chicken to the gravy and mix well. 
  • Heat the microwave for 4-5 minutes, stirring occasionally. 
  • After heating allow the product to settle for 2 minutes before serving. 
  • Optional : Garnish with fresh coriander and cream. Serve with Indian Bread or Rice.

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